China, alongside Japan, boasts one of the most ancient and developed tea cultures in the world.
As the birthplace of tea, the Chinese have invested considerable effort into transforming tea from a local commodity into a globally renowned beverage.
China's unique and rare teas, with their distinctive flavors, have laid the foundation for the widespread development of tea culture.
In addition to its delightful flavors, Chinese tea culture emphasizes the concept of "beauty." This means that every aspect of selecting and brewing tea is meticulously managed.
From the zisha teapot and tea to the water and brewing process, all components must harmonize to create a refined and impressive experience.
Moreover, Chinese tea culture is famous for its sophisticated Kungfu tea brewing techniques.
In traditional Chinese tea culture, a basic tea set typically includes a tea table, teapot, fairness cup, tea cups, aroma cup, tea tongs, tea scoop, tea towel, tea strainer, and filter.
Due to the importance placed on "beauty" and the aroma of tea, high standards for tea ware are paramount.
The process of brewing and enjoying tea with these utensils is complex and involves multiple steps.
Tea enthusiasts often place the tea cup on the aroma cup, then quickly invert it to allow the tea to flow, capturing the delicate aromas.
Next, they use both hands to hold the tea cup and aroma cup, gently rolling it under their nose to appreciate the subtle fragrance.
When drinking tea, only three fingers are used to hold the cup, embodying the elegant posture known as "three dragons protecting a pearl."
